Fishball Story isn’t just a story. It’s about touching lives of others, reminiscing childhood and reminding us how our grandmothers made it happen in their kitchens. Douglas’ grandmother’s handmade fishballs ignited his passion to spread the Fishball Story.
Best Catering brings value to catering. The brand is known for its affordable tingkat subscription plans that put nutritious home-cooked meals on the tables of busy families. Its fuss-free buffet packages are also very popular with customers looking for a value-for-money option to hold their celebrations.
CaterCo Concepts offers a glimpse to the future of catering. Bringing together all of Neo Group’s expertise – F&B, events management, hospitality – CaterCo is an integrated platform that gives customers the freedom to design an event that truly caters to them. No third parties involved. Just CaterCo from start to end. As a brand of the future, CaterCo is also particular about sustainability and uses only sustainable materials for its events.
Crusty’s was born in 2016, dubbed as the rise of Salted Egg snacks in Singapore. Salted egg is ubiquitously known as one of the national flavours of Singapore and here at Crusty’s, we give you a taste of home, wherever you go.
DoDo’s fishballs are known for its fresh taste and the goodness of its bite, with the perfect texture and bounciness that Singaporeans have come to love and enjoy. This leading household name also offers other popular surimi-based and yong tau foo products and distributes them to countries all over the world.
issho izakaya serves authentic Japanese cuisines and imports its ingredients direct from Japan. Its insistence on quality didn’t go unnoticed. The brand has been attracting a steady pool of followers since its opening in 2014. And it continues to provide an indulgent environment for customers to unwind.
Hi-Q specialises in plastic packaging manufacturing. Established in 2008 in Johor, Malaysia, the brand produces high quality, customised, thermoformed plastic trays that are highly sought after by customers in various industries including food, electronics, medical and consumer products.
ER Group wholesales fresh agriculture products, raw condiments, fruits and vegetables and is one of the largest importers and exporters in Singapore. Established in 2003, the brand stocks over 50 different kinds of food products including garlic, potatoes and rice, and supplies them to retailers like supermarkets and food factories. It is also the group’s sourcing arm and is engaged in the business of importing and trading of frozen meat products.
Established in 1991, CTVeg Group is one of the largest fruits and vegetables trader in Singapore. It carries over 300 varieties of fruits and vegetables, and trades with over 12 countries including China, India and New Zealand. Other than supplying fresh produce to our brands, CTVeg Group also serves external customers like cruise ships and ship chandlers.
Established in 1976, TS Global is the largest fish ball manufacturer, distributor and retailer of surimi-based (minced fish paste) seafood products in Singapore. With over decades of industry experience, the group manufactures over 60 types of surimi-based products and exports them to countries around the world – including Australia, Belgium, Canada and China. It’s also the managing group behind DoDo – Singapore’s favourite fish ball brand.
Neo Garden is Neo Group’s award-winning flagship catering brand. It has grown to become a leading household name since it first started in 1992. The brand has accompanied many families through their major milestones in life – baby first-months, birthdays, anniversaries, festive occasions. And it continues to be a part of their lives for many generations to come.
2020, 2018, 2017
Food & Beverage Category
Joo Chiat Kim Choo is a heritage brand that is no stranger to Singaporeans. Joo Chiat Kim Choo rice dumplings are made with a family recipe that’s been passed down for generations. Customers go to Joo Chiat Kim Choo for a familiar, authentic taste that remains consistent for over 20 years. Today, Joo Chiat Kim Choo rice dumplings are available island-wide.
I Do Flowers & Gifts is a specialist in customised floral solutions. Helmed by an industry veteran with over decades of experience, the brand offers a variety of floral arrangements and hampers that can complement any occasion.
DoDo Express is a grab-and-go food kiosk that opened its doors in 2018. As its name suggests, the concept is the retail arm of DoDo – the brand behind Singapore’s favourite fish balls. Customers can expect to see DoDo signatures like cheese tofu, fish cakes and of course, fish balls. Local favourites like fried bee hoon and fish ball soup will also be available in convenient, ready-to-eat formats.
2019: 1,537 pkts, 16 drives
2018: 1,369 pkts, 16 drives
2017: 1,038 pkts, 12 drives
2016 (Merit Award): 250 pkts, 3 drives
2019, 2018, 2017
SFA Grade A – 2019, 2018, 2017, 2016
SFA Food Safety Excellence Award (Gold) – 2015
8 Star Award, 30 Gold Awards, 45 Silver Awards
42 Star Award, 29 Gold Awards, 16 Silver Awards
2019, 2016, 2015, 2014
Established Brand – 2019
Overall Winner, Established Brands – 2015, 2013, 2012
Promising Brands – 2014
Hall of Fame – 2015, 2013
Number 1 Events Caterer in Singapore
2019, 2018, 2017, 2016, 2014
Highest AA Grade in Food Safety Standard
Largest Events Caterer” and “Highest Number of Events Catered by a Company in One Day
2018, 2017, 2016, 2015, 2014
2017, 2016, 2015 & 2014
Most Innovative Partner (Fresh)
Nexia TS Entrepreneur of the Year
WINTERHALTER’S Caterer of the Year – 2017
Outstanding Caterer of the Year – 2015
Food Safety Management
Listed Companies Award for Innovation in Food Services
Most Transparent Company (Catalist)
umisushi is a vibrant Japanese quick-service dining concept with outlets island-wide. The chain serves popular Japanese staples like sushi, udon, salads and bento sets. Regulars of the brand include students, young families and the office crowd who return for its convenience and value-for-money items. umisushi also offers delivery services online in its effort to reach its young digital natives.
Kryston is an exquisite fusion of Peranakan & Western flavours. Sculpting distinct elements from western cuisine, creating flavours that captivate ones’ taste bud and indulging each dish with pure perfection and enjoyment. Complementary to our first-class service and relentless pursuit for excellence, Kryston serves as your F&B one-stop solution.
NKK wholesales and distributes food products, equipment and disposable packaging locally and overseas. It’s Neo Group’s main procurement arm and oversees much of the Group’s supply chain efforts. More recently, NKK has expanded its range of sustainable packaging to encourage the uptake of eco-friendly products amongst its customers as it drums up its efforts to transform the industry into a more circular one.
HotPot Master takes the hassle out of hotpot parties by delivering the entire restaurant experience to its customers – from setup to clean-up, with fresh ingredients, nourishing soup bases and lots of condiments in between. This fuss-free experience is a hit amongst families and business associates who wants to bond with their counterparts over good food. Minus the trouble. And HotPot Master is an excellent choice.
Kim Paradise is the largest home-cooked meals delivery company in Singapore. Customers love the brand for its nutritious meals with a focus on promoting wellness and healing. Today, Kim Paradise serves over thousands of people daily, with many subscribing to its popular ‘Healthful’ meals and confinement packages.
Chilli Manis is a vibrant caterer serving authentic Peranakan dishes. The matriarch behind it is Madam Serene Hoh, who is also the founder of heritage Rajah Inn Restaurant. She spent over 36 years perfecting her recipes and her aromatic and flavourful dishes are what keeps customers coming back for more.
How’s Catering is a trusted halal-certified brand that has the scale and capability to take on any function and occasion, serving diversified menus to suit their clientele needs. From corporate events to weddings to baby showers and full-service buffets – How’s does it all. Impeccably.
La’Bonnie is a showstopper with their stunning dessert table creations. Founded by a trio of passionate pastry chefs with years of hotel and restaurant training under their aprons, it’s no wonder they bring such delicate artistry and five-star expertise to the (dessert) table. When they’re not busy sculpting decadent artworks, they also dish out delicate pastries that never fail to put a smile on their guests’ faces.
Madam Kim specialises in quality, traditional Chinese confinement recipes prepared by specialist chefs with over a decade of experience for home delivery. Tailored with reconditioning and revitalising the body in mind, the nutritious confinement meals provide optimal postnatal nourishment for a recovering mother.
CHOZ is a purveyor of delectable celebration cakes since 1996. A trusted brand that provides creative and unique confectionery for celebratory occasions. Local celebrities and parents are amongst CHOZ’s expanding customer base, with many going to the brand for its popular Baby Full Month and Wedding Guo Da Li packages.
Savoury Catering believes in using only fresh, local produce in its tingkat subscription meals. Producing healthy food is priority. And it takes care to use only natural ingredients with less oil and salt in their food. Together with an interesting menu featuring modern takes on traditional recipes, Savoury Catering is fast becoming a popular choice with health-conscious families and working professionals.
Liang Yuan is the master of Chinese artistry. It imbues any event with an air of elegance, and serves contemporary Chinese classics made with only the finest ingredients. It’s the go-to brand for anyone looking to revel in the heart of Chinese hospitality.
LAVISH promises an opulent catering experience. It’s fine dining, catered. Guests can look forward to tasting exquisite creations from award-winning chefs while attentive service ambassadors pamper them as they mingle. Royalties, foreign dignitaries and international celebrities are some of the guests the brand has attended to. So if anyone’s looking to cater luxury, it has to be LAVISH.
Gourmetz specialises in catering for elderly, student and child care centres. Because of its unique demographic, the brand dedicates extra time to designing halal-certified menus that are healthy, nutritious and palatable for the young and old. With Gourmetz, wholesome food can also be very delicious.
Known for innovating definitive catering experiences, Orange Clove has established a strong foothold, leading the mid-to-high-end segment. Corporate customers appreciate the brand for its event conceptualisation services, as well as its exquisite East-West fusion menu and meticulous setups. Not only that, Orange Clove has also teamed up with partners from the wedding industry to execute dream weddings for brides and grooms-to-be as it expands to reach more audiences.
Deli Hub is a halal-certified caterer that corporate customers trust. Its expertise in corporate catering is evident in the comprehensive suite of services it provides. Deli Hub understands that business comes first in the workplace. That’s why it’s always working to make its services even more seamless, convenient and value-for-money for its customers.
U-Market Place Enterprise Pte Ltd (‘U-Market’) was incorporated in 2008 with its main business in manufacturing rice dumplings under the famous registered brand, ‘Joo Chiat Kim Choo’, ‘如切金珠®’.In 2013, U-Market branched into the frozen food business majoring in the import of frozen food products. Since then, U-Market has grown to become one of the major frozen food suppliers in Singapore, supplying to over hundreds of customers.
Launched in November 2015, Kang Kar Noodles offers value-for-money traditional minced fish noodles, a healthier choice compared to minced meat
Nestled in one of Singapore’s oldest estates – Circuit Road, Kang Kar Noodles also plays an active role in giving back to the society with its “Gift a Free Meal / Drink” initiative to serve warm meals to the underprivileged community