Celebox has gained a reputation for their delightful Baby Full Month Boxes, Wedding Gift Boxes and Pandora Boxes positioning themselves as a trusted companion on life’s unforgettable journey. From weddings and baby birthdays to a wide range of celebrations, Celebox is committed to bringing sweetness to every moment. Their dedication to creating magical memories and being a part of cherished milestones sets them apart. When it comes to making your special occasions truly extraordinary, choose Celebox.
Kryston pushes the boundaries of catering with its engaging and innovative approach. The brand curates refined culinary experiences that captivate the senses and foster lasting connections, elevating every moment to extraordinary heights. Discover a fresh world of culinary excellence with Kryston.
Nestled within the esteemed National University Hospital in Singapore, The Dining Avenue food court stands as a culinary haven, offering a respite for hospital staff, patients, and visitors alike. With its extensive array of delectable options, The Dining Avenue caters to different tastes and dietary preferences. From tantalizing local delicacies that evoke a sense of nostalgia to international fare that takes diners on a global culinary adventure, The Dining Avenue at National University Hospital serves as a convenient and welcoming dining destination for all who seek a satisfying meal in a hospital setting.
Starting as a humble stall in Orchard Towers in 2002, Chopstix & Rice has become a beacon of Indonesian culinary brilliance. Their secret? Madam Loij’s “Aneka Rasa” or various flavors.
Chopstix & Rice offers diverse dining experiences. By day, it caters to the bustling lunch crowd with its signature Nasi Padang set meals.
As the sun sets, it transforms into a haven for relaxation, where families and friends can enjoy a cozy ambiance and savor a range of innovative and traditional dishes curated by head chef Madam Loij, the “Master of Rendang.”
Nestled among charming old colonial houses scattered throughout Singapore., Chingu Dining presents a fresh and distinctive take on the concept of contemporary Korean cuisine.
Experience the flavors of modern Korean cuisine, from meticulously crafted multi-course meals to a range of expertly grilled tabletop Korean BBQ options, showcasing a mastery of preparation techniques such as pickling, curing, fermenting, and grilling. Delight in a selection of banchan, traditionally prepared Korean side dishes, and savour the carefully curated contemporary Korean dishes on offer.
Nestled within the grounds of Aranda Country Club, Revel Bistro Bar is a casual meeting place where Easties and everyone in the ‘hood hang out. Family place by day, kaki nook by night; Revel boasts an extensive menu featuring Japanese fusion foods, local-inspired fares, BBQ, pizzas, pastas, beer and more. It’s the perfect place for everyone!
The Dining Table is a vibrant campus cafeteria located in the heart of The Terrace @ COM3 at the National University of Singapore (NUS) — a casual everyday joint where students, staff and visitors alike gather over tables full of good food, conversations and many awesome cups of kopi.
Fishball Story isn’t just a story. It’s about touching lives of others, reminiscing childhood and reminding us how our grandmothers made it happen in their kitchens. Douglas’ grandmother’s handmade fishballs ignited his passion to spread the Fishball Story.
Sally’s is a new casual dining concept by Neo Group that serves recipes with Singapore’s culinary heritage while incorporating a modern comfort food twist.
A go-to spot for breakfast, lunch, teatime, dinner and drinks—its menu features familiar Singaporean food such as Neo Garden’s Signature Curry Chicken, fried rice with chicken wings, laksa, traditional Hainanese kopi & toast, and the like.
See you at Sally’s.
Authentic Taste of Penang
Penang Culture is where the flavours and spirit of authentic Penang street food come alive. With every dish prepared by true blue Penangite chefs who learnt their craft on the streets of vibrant Penang, it’s the go-to place for anyone seeking to indulge in some of the city’s most iconic dishes like Penang Fried Kway Teow, Assam Curry Fish Head, Lor Bak and many more.
Singapore’s first wok hei ramen
WOKE Ramen presents a taste of Singapore’s unique wok-fried ramen in ultra-rich Japanese chicken or prawn-based broth, serving up a delightful alchemy of culture, deliciousness and umami.
Crusty’s was born in 2016, dubbed as the rise of Salted Egg snacks in Singapore. Salted egg is ubiquitously known as one of the national flavours of Singapore and here at Crusty’s, we give you a taste of home, wherever you go.
Joo Chiat Kim Choo delivers a taste of heritage in its beloved rice dumplings, sharing its time-honoured family recipes that has been passed down through generations. Products are handmade daily from scratch in ISO22000-certified kitchens, adhering to the strictest guidelines and standards of food safety and quality. Today, Joo Chiat Kim Choo prides itself in being the No. 1 rice dumpling brand in Singapore.
issho izakaya is the first Japanese Dining & Drinking concept by Neo Group, showcasing an inviting epicurean experience steeped in the tradition of authentic Japanese cuisine.
issho, which simply means “together” in Japanese, is a space created for family and friends to come together to share the joy of a good meal. Under the tutelage of Japanese Chef Consultant Takayuki Fukushima, it crafts its menu from the finest ingredients air-flown directly from Japan, perfected by traditional techniques and innovative recipes.
It has been a mainstay in the Japanese dining scene since 2014, with three successful outlets located in One Fullerton, Great World and SingPost Centre, each strategically chosen for unique dining experiences.
Established in 2007, umisushi is a popular home-grown Japanese quick-service food chain, serving a wide range of delicious sushi, bento, donburi, udon, ramen, healthy soba and salads, at great convenience and value-for-money prices.
umisushi takes pride in ensuring high quality and consistency in its food standards; constantly reviewing its brand portfolio to bring new tastes and experiences to satisfy its customers.
To date, umisushi is proud to have served millions of satisfied customers through its delivery network and island-wide retail stores.
More than just a brick-and-mortar retail space, DoDoLand is positioned as a fun and immersive experiential concept store. The names of in-store activity stations are endearingly derived from colloquial Singlish terms such as “Kiap the Yong Tau Foo”, “Abu-den”, “Huat Pot”, which aptly describe the craving of fresh and unique gustatory experiences close to the heart (and stomach) of every Singaporean.
Best Catering brings value to catering. The brand is known for its affordable tingkat subscription plans that put nutritious home-cooked meals on the tables of busy families. Its fuss-free buffet packages are also very popular with customers looking for a value-for-money option to hold their celebrations.
CaterCo Concepts offers a glimpse to the future of catering. Bringing together all of Neo Group’s expertise – F&B, events management, hospitality – CaterCo is an integrated platform that gives customers the freedom to design an event that truly caters to them. No third parties involved. Just CaterCo from start to end. As a brand of the future, CaterCo is also particular about sustainability and uses only sustainable materials for its events.
Hi-Q specialises in plastic packaging manufacturing. Established in 2008 in Johor, Malaysia, the brand produces high quality, customised, thermoformed plastic trays that are highly sought after by customers in various industries including food, electronics, medical and consumer products.
ER Group wholesales fresh agriculture products, raw condiments, fruits and vegetables and is one of the largest importers and exporters in Singapore. Established in 2003, the brand stocks over 50 different kinds of food products including garlic, potatoes and rice, and supplies them to retailers like supermarkets and food factories. It is also the group’s sourcing arm and is engaged in the business of importing and trading of frozen meat products.
Established in 1991, CTVeg Group is one of the largest fruits and vegetables trader in Singapore. It carries over 300 varieties of fruits and vegetables, and trades with over 12 countries including China, India and New Zealand. Other than supplying fresh produce to our brands, CTVeg Group also serves external customers like cruise ships and ship chandlers.
Established in 1976, TS Global is the largest fish ball manufacturer, distributor and retailer of surimi-based (minced fish paste) seafood products in Singapore. With over decades of industry experience, the group manufactures over 60 types of surimi-based products and exports them to countries around the world – including Australia, Belgium, Canada and China. It’s also the managing group behind DoDo – Singapore’s favourite fish ball brand.
Neo Garden is Neo Group’s award-winning flagship catering brand. It has grown to become a leading household name since it first started in 1992. The brand has accompanied many families through their major milestones in life – baby first-months, birthdays, anniversaries, festive occasions. And it continues to be a part of their lives for many generations to come.
2020, 2018, 2017
Food & Beverage Category
I Do Flowers & Gifts is a specialist in customised floral solutions. Helmed by an industry veteran with over decades of experience, the brand offers a variety of floral arrangements and hampers that can complement any occasion.
2019: 1,537 pkts, 16 drives
2018: 1,369 pkts, 16 drives
2017: 1,038 pkts, 12 drives
2016 (Merit Award): 250 pkts, 3 drives
2019, 2018, 2017
SFA Grade A – 2019, 2018, 2017, 2016
SFA Food Safety Excellence Award (Gold) – 2015
8 Star Award, 30 Gold Awards, 45 Silver Awards
42 Star Award, 29 Gold Awards, 16 Silver Awards
2019, 2016, 2015, 2014
Established Brand – 2019
Overall Winner, Established Brands – 2015, 2013, 2012
Promising Brands – 2014
Hall of Fame – 2015, 2013
Number 1 Events Caterer in Singapore
2019, 2018, 2017, 2016, 2014
Highest AA Grade in Food Safety Standard
Largest Events Caterer” and “Highest Number of Events Catered by a Company in One Day
2018, 2017, 2016, 2015, 2014
2017, 2016, 2015 & 2014
Most Innovative Partner (Fresh)
Nexia TS Entrepreneur of the Year
WINTERHALTER’S Caterer of the Year – 2017
Outstanding Caterer of the Year – 2015
Food Safety Management
Listed Companies Award for Innovation in Food Services
Most Transparent Company (Catalist)
NKK wholesales and distributes food products, equipment and disposable packaging locally and overseas. It’s Neo Group’s main procurement arm and oversees much of the Group’s supply chain efforts. More recently, NKK has expanded its range of sustainable packaging to encourage the uptake of eco-friendly products amongst its customers as it drums up its efforts to transform the industry into a more circular one.
HotPot Master takes the hassle out of hotpot parties by delivering the entire restaurant experience to its customers – from setup to clean-up, with fresh ingredients, nourishing soup bases and lots of condiments in between. This fuss-free experience is a hit amongst families and business associates who wants to bond with their counterparts over good food. Minus the trouble. And HotPot Master is an excellent choice.
Kim Paradise is the largest home-cooked meals delivery company in Singapore. Customers love the brand for its nutritious meals with a focus on promoting wellness and healing. Today, Kim Paradise serves over thousands of people daily, with many subscribing to its popular ‘Healthful’ meals and confinement packages.
Chilli Manis is a vibrant caterer serving authentic Peranakan dishes. The matriarch behind it is Madam Serene Hoh, who is also the founder of heritage Rajah Inn Restaurant. She spent over 36 years perfecting her recipes and her aromatic and flavourful dishes are what keeps customers coming back for more.
How’s Catering is a trusted halal-certified brand that has the scale and capability to take on any function and occasion, serving diversified menus to suit their clientele needs. From corporate events to weddings to baby showers and full-service buffets – How’s does it all. Impeccably.
La’Bonnie is a showstopper with their stunning dessert table creations. Founded by a trio of passionate pastry chefs with years of hotel and restaurant training under their aprons, it’s no wonder they bring such delicate artistry and five-star expertise to the (dessert) table. When they’re not busy sculpting decadent artworks, they also dish out delicate pastries that never fail to put a smile on their guests’ faces.
Madam Kim specialises in quality, traditional Chinese confinement recipes prepared by specialist chefs with over a decade of experience for home delivery. Tailored with reconditioning and revitalising the body in mind, the nutritious confinement meals provide optimal postnatal nourishment for a recovering mother.
CHOZ is a purveyor of delectable celebration cakes since 1996. A trusted brand that provides creative and unique confectionery for celebratory occasions. Local celebrities and parents are amongst CHOZ’s expanding customer base, with many going to the brand for its popular Baby Full Month and Wedding Guo Da Li packages.
Savoury Catering believes in using only fresh, local produce in its tingkat subscription meals. Producing healthy food is priority. And it takes care to use only natural ingredients with less oil and salt in their food. Together with an interesting menu featuring modern takes on traditional recipes, Savoury Catering is fast becoming a popular choice with health-conscious families and working professionals.
Liang Yuan is the master of Chinese artistry. It imbues any event with an air of elegance, and serves contemporary Chinese classics made with only the finest ingredients. It’s the go-to brand for anyone looking to revel in the heart of Chinese hospitality.
LAVISH promises an opulent catering experience. It’s fine dining, catered. Guests can look forward to tasting exquisite creations from award-winning chefs while attentive service ambassadors pamper them as they mingle. Royalties, foreign dignitaries and international celebrities are some of the guests the brand has attended to. So if anyone’s looking to cater luxury, it has to be LAVISH.
Gourmetz specialises in catering for elderly, student and child care centres. Because of its unique demographic, the brand dedicates extra time to designing halal-certified menus that are healthy, nutritious and palatable for the young and old. With Gourmetz, wholesome food can also be very delicious.
Known for innovating definitive catering experiences, Orange Clove has established a strong foothold, leading the mid-to-high-end segment. Corporate customers appreciate the brand for its event conceptualisation services, as well as its exquisite East-West fusion menu and meticulous setups. Not only that, Orange Clove has also teamed up with partners from the wedding industry to execute dream weddings for brides and grooms-to-be as it expands to reach more audiences.
Deli Hub is a halal-certified caterer that corporate customers trust. Its expertise in corporate catering is evident in the comprehensive suite of services it provides. Deli Hub understands that business comes first in the workplace. That’s why it’s always working to make its services even more seamless, convenient and value-for-money for its customers.
U-Market Place Enterprise Pte Ltd (‘U-Market’) was incorporated in 2008 with its main business in manufacturing rice dumplings under the famous registered brand, ‘Joo Chiat Kim Choo’, ‘如切金珠®’.In 2013, U-Market branched into the frozen food business majoring in the import of frozen food products. Since then, U-Market has grown to become one of the major frozen food suppliers in Singapore, supplying to over hundreds of customers.
Launched in November 2015, Kang Kar Noodles offers value-for-money traditional minced fish noodles, a healthier choice compared to minced meat
Nestled in one of Singapore’s oldest estates – Circuit Road, Kang Kar Noodles also plays an active role in giving back to the society with its “Gift a Free Meal / Drink” initiative to serve warm meals to the underprivileged community